Chicken Inasal at Bacolod Grill, Negros (Interior): At Bacolod Grill, skewers of chicken inasal are lacquered with annatto oil and calamansi marinade, grilled over hot coals. Served with garlic rice, vinegar dipping sauce, and atchara pickles. Female servers wear traditional colorful sleeveless blouses and woven skirts with flower hairpins. The airy space has bamboo accents and festive capiz chandeliers. A food photographer captures glossy red chicken skin, smoke wisps, and lively banter—illuminating Negros’s vibrant barbecue tradition.